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Please Note:  Our web page is under reconstruction, so many of these menu items and prices may not be current.  Please contact our Catering Department directly at 540-654-1930 before placing your order to ensure that you have correct menu and pricing information.

Thank you!

Hors d'Oeuvres: (under 15 Guests, please call to place an order)
The following hors d’oeuvres may be butlered or set up as stationary buffets depending on the style of your event.

 

Hot Selections
Spanakopita
  pp
 
Honey drizzled chicken drummettes
  pp
 
Fried chicken tenders
  pp
 
Coconut crusted shrimp
  pp
 
Mini chicken wellington
  pp
 
Sausage bites w/ champagne mustard and white wine
  pp
 
Bite sized pork eggrolls
  pp
 
Vegetable spring rolls
  pp
 
Stuffed mushroom
  pp
 
Scallops wrapped in bacon
  pp
 
Steamed pork potstickers
  pp
 
Oysters Rockefeller
  pp
 
Parmesan artichoke hearts
  pp
 
Mini rosemary garlic roasted lamb chops
  pp
 
Chicken & mushroom quesadilla tapas
  pp
 
Crab rangoon
  pp
 
Roasted red pepper and gouda quesadillas
  pp
 
Potato latkes
  pp
 
Honey ginger chicken satay
  pp
 
Crab cakes topped with red pepper aioli
  pp
 
Chicken chimichanga
  pp
 
Vegetables in phyllo
  pp
 
Mini vegetable or meat filled quiche
  pp
 
Meatballs
Sweet & Sour, Italian, Swedish or Teriyaki
  pp
 
Thai beef roll
  pp
 
 
Cold Selections
Sushi
  pp
 
Shrimp cocktail
  pp
 
Crab claw cocktail
  pp
 
Cantaloupe wrapped with prosciutto
  pp
 
Skewered fruit with yogurt dressing
  pp
 
Salmon pinwheel
  pp
 
Tomato, mozzarella and basil crostini
  pp
 
Belgium endive and herbed goat cheese
  pp
 
Tuscan bruschetta
  pp
 
Pecan chicken salad on cucumber
  pp
 
Catering at the University of Mary Washington |1301 College Avenue | Fredericksburg | VA | 22401 | P 540.654.1930 | F 540.654.2127 | CONTACT US