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University Catering > Culinary Classics

Please Note:  Our web page is under reconstruction, so many of these menu items and prices may not be current.  Please contact our Catering Department directly at 540-654-1930 before placing your order to ensure that you have correct menu and pricing information.

Thank you!

CULINARY CLASSICS: (under 15 Guests, please call to place order)
 For an event that requires a more formal atmosphere, we suggest a served meal. Each menu item includes a choice of salad, choice of two selections from “On the Side”, fresh baked rolls and butter, fresh brewed coffee, decaffeinated coffee, hot tea, iced tea, ice water and dessert. Linens for guest tables and China service included.

Select only one entree per event - please call to place an order for a buffet or mixed grill entree.

EntrÉe Selections > Beef | Poultry | Pork | Veal | Lamb | Seafood | Vegetarian | Menu Accompaniments

Beef
FILET MIGNON
$29.75  pp
 
Beef Tenderloin filet with your choice of sauce
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
ROAST TOP ROUND OF BEEF
$22.75  pp
 
Sliced roast top round of beef carved and served with au jus
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
BEEF WELLINGTON
$27.75  pp
 
Tenderloin of beef wrapped in puff pastry with pate and mushroom duxelles and cooked until golden brown
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
STEAK AU POIVRE
$24.75  pp
 
Beef tenderloin served with a classic brandy sauce with green peppercorns
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
Chicken
CHICKEN PICCATA
$21.75  pp
 
Boneless breast of chicken lightly sautéed and served in a light lemon sauce with capers
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
CHICKEN CORDON BLEU
$21.75  pp
 
Boneless breast of chicken rolled with imported ham and swiss cheese
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
CHICKEN SORRENTO
$22.75  pp
 
Boneless breast of chicken with eggplant and prosciutto lightly breaded topped with a light tomato sauce
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
ROSEMARY CHICKEN
$21.75  pp
 
Chicken breast with rosemary and garlic
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
ITALIAN CHICKEN
$21.75  pp
 
Boneless breast of chicken seasoned with Italian marinade and grilled
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
Pork
SOUTHWESTERN GLAZED PORK LOIN
$22.75  pp
 
Carved and served with a zesty chipotle pepper sauce
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
ANISE ROAST PORK
$23.75  pp
 
Oven roasted pork stuffed with savory figs and apples with a hint of anise
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
STUFFED PORK CHOP
$21.75  pp
 
Center cut pork chop stuffed with Cornbread and apple stuffing
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >
3. Select Dessert (1) >
PORK TENDERLOIN
$22.75  pp
 
Sliced tenderloins of pork dressed with a savory Dijon sauce
Classics Options - See Accompaniments descriptions below
1. Select Salad (1) > 2. Select Sides (2) [CTRL] + Click >