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University Catering > Luncheon Salads

SPECIAL NOTICE:  Our web page is under reconstruction, so many menu items and prices may not be current.  Please contact our catering office directly at 540-654-1930 before placing your order to ensure that you have correct menu and price information.

Thank you!

LUNCHEON SALADS: (under 15 Guests, please call to place order)
 Our signature specialty salads may be prepared to suit your event. Limited time for a luncheon? They may be pre-set along with beverages and dessert to keep your program on time. If you’re planning a more formal luncheon, let us serve you in style. All luncheon salads include a dinner roll and butter, cookies, dessert bars or brownies, and iced tea and water.

Linens are included for all service and guest tables.

When ordering Boxed Lunches, please limit the variety of selections to 3 when under 20 guests.

CHEF SALAD
  pp
 
A bed of mixed greens with julienne ham and turkey, cheddar cheese, hard boiled egg and honey mustard dressing.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
COBB SALAD
  pp
 
A bed of mixed greens with smoked turkey, avocado, egg, bacon and crumbled bleu cheese served with bleu cheese dressing.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
CAESAR SALAD
  pp
 
Fresh cut romaine lettuce with shredded parmesan cheese, focaccia croutons and Caesar dressing.
* Add grilled balsamic chicken breast OR beef strips
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
FRUIT AND COTTAGE CHEESE
  pp
 
Red seedless grapes, wedge of apples and oranges, sliced cantaloupe served with cottage cheese.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
TRI-SALAD COMBO
  pp
 
A special mixture of fresh greens topped with a choice of three salads; chicken salad, egg salad, tuna salad and ham salad.
Lunch Options
   1. Select Salads >    Chicken   Egg   Tuna  Ham
 
   2. Select Dessert > Cookies Dessert Bars Brownies
 
CHICKEN FAJITA SALAD
  pp
 
Fresh mixed greens, marinated sliced chicken breast, vegetables, tomatoes, shredded cheddar cheese and fried tri-color tortilla chips served with ranch dressing.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
TACO SALAD
  pp
 
A crisp tortilla shell filled with spicy chicken, beef or refried beans. All are topped with shredded lettuce, diced tomatoes, sliced olives, shredded cheddar cheese, guacamole, sour cream and salsa.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
ANTIPASTO SALAD
  pp
 
Cubed salami, ham, sliced olives, diced tomatoes, cubed provolone cheese, tossed with fresh greens, spices and a red wine vinaigrette dressing.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
THAI BEEF AND NOODLE JAZZ SALAD
  pp
 
Lime marinated beef tossed with Lo Mein noodles, Chinese cabbage, fresh spinach, basil, mint and peanuts served over a bed of baby greens and with a Thai dressing.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
VEGETARIAN HUMMUS PLATE
  pp
 
Hummus with pita & vegetable sticks. A traditional Hummus served with black olives, carrot and celery sticks and pita wedges.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
 
BIG GREEK SALAD
  pp
 
Crisp mixed greens with Tabbouleh, roasted red pepper, crumbled feta cheese and falafel in a flat bread cone.
Lunch Options
   1. Select Dessert > Cookies Dessert Bars Brownies
Catering at the University of Mary Washington |1301 College Avenue | Fredericksburg | VA | 22401 | P 540.654.1930 | F 540.654.2127 | CONTACT US